My Easy Low-Fodmap Dinner
Cuisine: Dinner
Serves: Serves 2-3 people
  • A few cups of shrimp (around 30 pc) peeled and deveined (tails off)
  • Lemon zest, about ½ lemon
  • Lemon juice, ¼ lemon
  • Dash of paprika
  • Salt and Pepper to taste
  • 1-2 tbsp garlic-infused olive oil
  • 1 tbsp butter or non-dairy butter spread (I used Earth Balance)
  1. In a skillet (I don't prefer non-stick), heat up the olive oil on medium-to-medium-high heat.
  2. Throw in the shrimp, paprika, and lemon zest. Sauté for two min until the shrimp starts to turn pink.
  3. Add lemon zest and butter. Sauté for another 3-4 minutes until shrimp is a little browned.
Recipe by PranaSpirit Nutrition at